Italian Combo Calzone Recipe

Makes 6
Prep time: 1 hour
Whole time: 3 days (contains in a single day refrigeration)

INGREDIENTS

for the poolish:
1 ¾ cups|250 grams high gluten flour
1 cup|250 grams water
½ teaspoon recent yeast

for the dough:
poolish (the whole thing of it from above!)
4 ¼ cups|600 grams all-purpose flour
1 cup plus 2 tablespoons|150 grams whole wheat flour
1 tablespoon plus 1 teaspoon|20 grams granulated sugar
4 tablespoons plus 1 teaspoon|35 grams kosher salt
2 tablespoons|25 grams extra-virgin olive oil, plus extra for drizzling
semolina flour, for dusting
¼ cup|55 grams mayonnaise
1 tablespoon sesame seeds

for the filling:
4 ½ ounces|135 grams hot cherry peppers
1 ½ kilos|675 grams complete milk ricotta cheese
¾ cup|120 grams minced pepperoncini
12 ounces|345 grams shredded low-moisture mozzarella
9 ounces|260 grams cherry tomatoes, seeds discarded, peels roughly chopped
6 ounces|180 grams mortadella, diced 
6 ounces|180 grams prosciutto di parma, diced 
6 ounces|180 grams provolone, grated
6 ounces|180 grams salami, diced 
¾ cup|120 grams minced crimson onion
2 tablespoons minced recent oregano

for the dressing:
½ cup|125 ml olive oil
¼ cup|60 ml crimson wine vinegar
2 tablespoons Dijon mustard
1 teaspoon Italian seasoning
½ teaspoon chili flakes
kosher salt, to style

DIRECTIONS

1. Make the poolish: Mix all substances in a medium container and canopy. Retailer at 20°C for 12 hours, or till doubled in measurement.
2. Make the dough: The subsequent day and within the bowl of a stand mixer fitted with a dough hook, mix the poolish with the all-purpose and complete wheat flours, plus the sugar, on medium pace for 10 minutes till a shaggy dough varieties. Add 1 cup|250 ml room temperature water and proceed kneading till a easy dough varieties, about 10 minutes longer. Add the salt and knead till mixed, then stream within the oil till included. Chances are you’ll want so as to add a further ¼ cup|60 to ½ cup|125 ml of water, relying on the temperature of your own home and the humidity. Cowl with a towel and let sit at room temperature for 4 hours or till doubled in measurement.
3. In the meantime, make the filling: In a small meals processor, mix the new cherry peppers till a paste varieties. Alternatively, mince by hand. Add to a big bowl with the remaining substances and refrigerate till prepared to make use of.
4. Make the dressing: In a medium bowl, whisk collectively the entire substances till emulsified, then season to style with salt. Refrigerate till able to serve.
5. Divide the dough: Divide the dough into 6 equal-sized balls and switch to a sheet tray drizzled with olive oil. Cowl with plastic wrap and refrigerate in a single day.
6. The subsequent day, take the dough out of the fridge and let relaxation at room temperature for at the very least 2 hours. Warmth the oven to 500°F. Alternatively, if you happen to’re utilizing an out of doors pizza oven*, warmth it to 600°F. 
7. Working with one ball of dough at a time and on a frivolously floured work floor, roll the dough into an 8-inch circle. Switch the dough to a floured pizza peel and unfold about 1 ⅓ cups|360 grams of the filling on half of the circle, leaving a ½-inch border. Fold the opposite half of the dough over the filling and use a fork to seal the sides closed. Brush 2 teaspoons of the mayonnaise all around the prime and sprinkle with ½ teaspoon of sesame seeds. Repeat with the remaining balls of dough. Bake the calzones till golden, about 12 minutes for the house oven and about 5 minutes for the out of doors pizza oven. Cool barely, then serve with the dressing.

*NOTES FOR COOKING IN THE OONI KARU PIZZA OVEN: 

Utilizing Wooden: Your temperature will probably be very popular (900-1100°), tavern-style pizza usually bakes in a deck or conveyor belt oven at 550°F. With the intention to deliver your temperature down, you’ll need to let warmth out. Please be sure you open the vent within the flume in addition to the vent above the door within the entrance. Add wooden to the oven and the flame needs to be low when able to bake (quarter-hour). You’ll bake with the door open with a complete bake time of three minutes.

Place calzone into the oven towards the entrance. Rotate each minute or so to realize even browning. 

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