To many, Kansas Metropolis will all the time be a cowtown. Town’s culinary scene was largely outlined by the Black pitmasters that established its barbecue traditions and the cattle ranchers that thronged the Kansas Metropolis Stockyards (the second-largest within the nation after Chicago) to fill their people who smoke. Barbecue, burgers, and butchery are nonetheless a vital a part of the restaurant scene. However cooks have been increasing the town’s palate for many years. At present, you’re as prone to stumble throughout a hand-pulled noodle store or vegan lunch counter as a brisket sandwich.
The uniting function of Kansas Metropolis’s eating scene isn’t a single ingredient or type of delicacies, however an inclusive Midwestern hospitality that infuses even probably the most stately eating rooms with just a little heat and whimsy. By all means gown for dinner in the event you like, however nobody’s going to make a fuss in the event you forgo the white collar for one thing extra informal (and fewer susceptible to barbecue sauce stains). Whether or not you’re touring the high-end tasting rooms in downtown KCMO or the low-key carnicerias in KCK, each restaurant is working to make sure you really feel proper at dwelling.
Liz Cook dinner is a restaurant critic for The Pitch and author of the experimental meals e-newsletter Haterade.
Be aware: Eating places on this map are listed geographically.
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