Shiro with Karia Sinig Recipe

Serves 2-4
Prep time: quarter-hour 
Complete time: 35 minutes 

INGREDIENTS

for the karia sinig:
2 tablespoons vegetable oil
½ giant crimson onion, diced
1 giant tomato, diced
1 teaspoon kosher salt, plus extra to style
4 giant recent jalapeños, break up lengthwise, seeds discarded

for the shiro:
3 garlic cloves, peeled and roughly chopped
1 medium tomato, roughly chopped
½ medium crimson onion, roughly chopped
½ cup|125 ml vegetable oil
1 cup|125 grams shiro powder
4 cups|1 liter boiling water
kosher salt, to style
1 jalapeño, thinly sliced 

to serve:
injera

DIRECTIONS

1. Make the karia sinig: Warmth the oil in a medium skillet over medium. Add the onion and prepare dinner till simply gentle, 2 to three minutes. Add the tomato and prepare dinner till barely damaged down, about 3 minutes extra. Season with salt, then stuff into the jalapenos and put aside till able to serve.
2. Make the shiro: Mix the garlic, tomato, and crimson onion within the bowl of a meals processor till it kinds a paste. 
3. Warmth the oil in a medium heavy-bottomed saucepan over medium-high. Add the onion-tomato paste and prepare dinner till it adjustments shade to a deep crimson, 4 to five minutes. Add the shiro powder and prepare dinner, slowly including the water a little bit at a time and stirring, till clean. Decrease the warmth and prepare dinner, coated, till it reaches a semi-thick soup-like consistency, about 10 to fifteen minutes. Season with salt, stir within the sliced jalapeño, and take away from the warmth. Serve instantly with the karia sinig and injera. 

Get recipes like this and extra within the Munchies Recipes e-newsletter. Join here.