Picture by Farideh Sadeghin
Serves: 4 to six
Prep time: 10 minutes
Complete time: 20 minutes
3 tablespoons olive oil, plus extra for drizzling
3 scallions, white components solely, minced
2 garlic cloves, minced
1 ½ kilos|680 grams inexperienced beans, washed, trimmed and minimize into ½-inch sections
¾ cup|177 ml vegetable broth
½ cup|140 grams crushed tomatoes
kosher salt, to style
Warmth a big skillet over medium. Add a layer of oil, then add the scallions and garlic and cook dinner till comfortable, about 1 minute. Add the inexperienced beans and cook dinner till they begin to flip vivid inexperienced, about 2 minutes, then stir within the broth and tomatoes. Convey to a simmer and canopy. Cook dinner till the inexperienced beans are utterly tender, about 8 minutes. Season with salt, then switch to a serving platter and drizzle with olive oil.
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